PUB

PUB Bohemian Pilsner All Grain

Brewer:	Pete Lager	Batch Size:	19,00 l
Boil Time:	60 mins	Brewhouse Efficiency:	70,00%

Ingredients

Ingredients Amt Name Type # %/IBU 4,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 1 93,9 % 0,26 kg Caravienne Malt (43,3 EBC) Grain 2 6,1 % 10,00 g Irish Moss (Boil 60,0 mins) Fining 3 - 46,00 g Saaz [3,50 %] - Boil 60,0 min Hop 4 21,4 IBUs 23,00 g Saaz [3,50 %] - Boil 45,0 min Hop 5 9,8 IBUs 23,00 g Saaz [3,50 %] - Boil 20,0 min Hop 6 6,5 IBUs 1,0 pkg Czech Pilsner Lager (Wyeast Labs #2278) [124,21 ml] Yeast 7 -

Beer Profile

Original Gravity:	1,046 SG	Bitterness:	37,7 IBUs (Tinseth)
Final Gravity:	1,010 SG	Est. Color:	8,8 EBC
Alcohol by Vol:	4,7 %		Color

Mash Profile

Mash Name:	BIAB, Light Body	Total Grain Weight:	4,26 kg
Mash Steps Name Description Step Temperature Step Time Protein rest Add 30,03 l of water at 56,1 C 53,3 C 15 min Saccharification Heat to 64,4 C over 10 min 64,4 C 90 min Mash Out Heat to 75,6 C over 7 min 75,6 C 10 min
Sparge Water:	0,00 l	Sparge Temp:	75,6 C
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile.

Fermentation Profile

Primary: 14,00 days at 12,0 C

Secondary: 3,00 days at 17,0 C

Notes